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Les sentiers de la forêt ancienne du Ruisseau-Hamon

En découvrant ces magnifiques sentiers, vous entrerez dans une vieille cédrière où, en plus du thuya, se côtoient sapins et épinettes rouges n’ayant subi aucune perturbation majeure depuis plus de 30…

Frédéric Rétif November 12, 2021
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Cross-country skiing at Trois-Saumons lake
This winter, the confinement and the weather brought me back to a sport I practiced for a long time during my childhood, cross-country skiing, which allowed me to take advantage of an incredible site…
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La Libellule - St-Jean-Port-Joli - Déjeuner - Ambiance
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The know-how of our gourmet stops - La Libellule: conviviality, indulgence and simplicity
For more than 35 years, the friendly restaurant La Libellule has been flapping its wings in the heart of the village of Saint-Jean-Port-Joli. Diane Guillemette was first a partner of the establishmen…
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SUP at Trois-Saumons Lake
For the past 4 years, I have been the (very!) proud owner of an inflatable paddle board that I take with me everywhere I go during my summer trips. Whether it's on the azure waters off the Magdalen I…
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Have a bite to eat on the Véloroute champêtre
The Véloroute champêtre, which passes through the Appalachian villages, offers you numerous viewpoints on the river and on various attractive circuits. Here, in the L'Islet region, you can discover t…
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The know-how of our gourmet stops - La Seigneurie des Aulnaies: The transmission of ancestral know-how for exceptional flours
In the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first…
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The know-how of our gourmet stops - La Roche à Veillon: a dive into the heart of Quebec's culinary heritage
Born in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebe…
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The know-how of our gourmet stops - La Coureuse des grèves: a historic restaurant
In a completely renovated ancestral house, this restaurant-café in the picturesque village of Saint-Jean-Port-Joli has been offering gourmet fine cuisine with market flavors for over 40 years.
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The know-how of our gourmet stops - Les Jardins du Pied à Terre: synergy between nature and community
The story of the pretty farm Les Jardins du Pied à Terre, whose name refers to its anchoring in the earth, began in 2008. It was in L'Islet that Guylaine Tourigny and Jean-Simon Mercier, both graduat…
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The know-how of our gourmet stops - Auberge des Glacis: A gourmet local refreshment bar
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The know-how of our gourmet stops - Vignoble du Faubourg: discovery of flavors with a view of the river
The Faubourg vineyard was born in 1999 from a project by Sébastien Vaillancourt. It is located on the gentle slopes that border the St. Lawrence River, in Saint-Jean-Port-Joli. After planting differe…
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Pizzéria Porto Bellissimo
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The know-how of our gourmet stops - Pizzeria Porto Bellissimo and Les Gâteries de la Mie: delicious pizzas and decadent treats
Two of Chaudière-Appalaches' best-kept secrets can be found in the pretty village of Saint-Jean-Port-Joli: Pizzeria Porto Bellissimo and Les Gâteries de la Mie. At the same address, these two busines…
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