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67 Results
    Les sentiers de la forêt ancienne du Ruisseau-Hamon
    En découvrant ces magnifiques sentiers, vous entrerez dans une vieille cédrière où, en plus du thuya, se côtoient sapins et épinettes rouges n’ayant subi aucune perturbation majeure depuis plus de 300 ans.
    Frédéric Rétif
    Frédéric Rétif Ambassadeur - Destination Région L'Islet
    Updated on September 18, 2023
    L’Action de grâce à L’Islet : tout en couleur !
    Thanksgiving is a time to spend time with family, eat a good meal, explore and enjoy the fall colors while hiking! That's how my boyfriend, Victor, and I spent our long weekend in and around the L'Islet area. Portrait of days with flamboyant colors.
    Jasmine Godbout
    Jasmine Godbout Ambassadrice - Destination Région L'Islet
    Updated on September 18, 2023
    Arrêts Gourmands The know-how of our gourmet stops - La Marina resto-bar: generous seafood dishes to enjoy by the water
    Thanks to its incredible location, La Marina resto-bar is the perfect place to lounge all afternoon or admire a majestic sunset in the evening. But beyond a breathtaking view of the river, this friendly address in Saint-Jean-Port-Joli offers above a…
    Les Cervidés
    Les Cervidés
    Written on August 13, 2021
    Curious Nature The long summer weekend of Nanc' in Chaudière-Appalaches!
    How I was looking forward to (re)discovering the Chaudière-Appalaches region in the summer!
    Nanc' .
    Nanc' .
    Written on August 11, 2021
    Les jardins de la Seigneurie
    Vous avez probablement déjà entendu parler de la Seigneurie des Aulnaies à Saint-Roch-des-Aulnaies. On l’évoque souvent pour son magnifique héritage patrimonial. On parle de la meunerie, du manoir, de la boulangerie. Mais aujourd’hui, avec mon regar…
    Maryse Fleury
    Maryse Fleury Ambassadrice - Destination Région L'Islet
    Written on August 2, 2021
    La Libellule - St-Jean-Port-Joli - Déjeuner - Ambiance
    Arrêts Gourmands The know-how of our gourmet stops - La Libellule: conviviality, indulgence and simplicity
    For more than 35 years, the friendly restaurant La Libellule has been flapping its wings in the heart of the village of Saint-Jean-Port-Joli. Diane Guillemette was first a partner of the establishment before becoming the sole owner in 2008.
    Les Cervidés
    Les Cervidés
    Written on July 29, 2021
    Active Nature SUP at Trois-Saumons Lake
    For the past 6 years, I have been the (very!) proud owner of an inflatable paddle board that I take with me everywhere I go during my summer trips. Whether it's on the azure waters off the Magdalen Islands or on the crystal clear waters of a river n…
    Sylviane L
    Sylviane L Ambassadrice - Destination Région L'Islet
    Updated on August 24, 2023
    Active Nature - Arrêts Gourmands - Foody Nature Have a bite to eat on the Véloroute champêtre
    The Véloroute champêtre, which passes through the Appalachian villages, offers you numerous viewpoints on the river and on various attractive circuits. Here, in the L'Islet region, you can discover the best snack bars and gourmet stops. The Route ve…
    Jasmine Godbout
    Jasmine Godbout Ambassadrice - Destination Région L'Islet
    Written on July 19, 2021
    Arrêts Gourmands The know-how of our gourmet stops - La Seigneurie des Aulnaies: The transmission of ancestral know-how for exceptional flours
    In the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first mill in 1739.
    Les Cervidés
    Les Cervidés
    Written on July 16, 2021
    Arrêts Gourmands The know-how of our gourmet stops - La Roche à Veillon: a dive into the heart of Quebec's culinary heritage
    Born in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebec boîtes à chansons. The following year, the beaut…
    Les Cervidés
    Les Cervidés
    Written on July 13, 2021
    Arrêts Gourmands The know-how of our gourmet stops - Les Jardins du Pied à Terre: synergy between nature and community
    The story of the pretty farm Les Jardins du Pied à Terre, whose name refers to its anchoring in the earth, began in 2008. It was in L'Islet that Guylaine Tourigny and Jean-Simon Mercier, both graduates in horticulture, have settled down to start the…
    Les Cervidés
    Les Cervidés
    Written on July 9, 2021
    Arrêts Gourmands The know-how of our gourmet stops - La Coureuse des grèves: a historic restaurant
    In a completely renovated ancestral house, this restaurant-café in the picturesque village of Saint-Jean-Port-Joli has been offering gourmet fine cuisine with market flavors for over 40 years.
    Les Cervidés
    Les Cervidés
    Written on July 9, 2021
    Arrêts Gourmands The know-how of our gourmet stops - Auberge des Glacis: A gourmet local refreshment bar
    Between river and mountain, Auberge des Glacis is a real gem of L’Islet. Housed in a former flour mill, the place is not lacking in charm with its country decor and stone walls.
    Les Cervidés
    Les Cervidés
    Written on July 8, 2021
    Arrêts Gourmands The know-how of our gourmet stops - Vignoble du Faubourg: discovery of flavors with a view of the river
    The Faubourg vineyard was born in 1999 from a project by Sébastien Vaillancourt. It is located on the gentle slopes that border the St. Lawrence River, in Saint-Jean-Port-Joli. After planting different hybrid grape varieties, the vineyard celebrated…
    Les Cervidés
    Les Cervidés
    Written on July 7, 2021
    Pizzéria Porto Bellissimo
    Arrêts Gourmands The know-how of our gourmet stops - Pizzeria Porto Bellissimo and Les Gâteries de la Mie: delicious pizzas and decadent treats
    Two of Chaudière-Appalaches' best-kept secrets can be found in the pretty village of Saint-Jean-Port-Joli: Pizzeria Porto Bellissimo and Les Gâteries de la Mie. At the same address, these two businesses have offered people from the region almost end…
    Les Cervidés
    Les Cervidés
    Written on July 2, 2021
    Virée Gourmande - Saint-Jean-port-Joli - Ras l'Bock - Microbrasserie - Terrasse - Couple - Brasseur
    Arrêts Gourmands The know-how of our gourmet stops - Microbrasserie Ras L’Bock: beer artists
    In May 2015, the dream of Julien Chouinard, David Lebel and Alexandre Caron came true. The three childhood friends, who had been indulging in home brewing for several years, seized the opportunity to move to the top floor of Bistro OK.
    Les Cervidés
    Les Cervidés
    Written on June 30, 2021
    Arrêts Gourmands The know-how of our gourmet stops - Bisons Chouinard: bison, a red meat to discover
    For twenty-five years, bison have roamed the vast pastures of the Bisons Chouinard farm in Saint-Jean-Port-Joli. Although long neglected in the past, this robust and beautiful animal is now more and more present on our tables.
    Les Cervidés
    Les Cervidés
    Written on June 19, 2021
    Arrêts Gourmands The know-how of our gourmet stops - Le Moule à Sucre: ambassador of Quebec terroir
    It was in 2002 that Roberto Di Giulio and Nathalie Niemeyer moved to Saint-Jean-Port-Joli, very close to the water. They set their sights on a large and magnificent old-style barn which then housed a flea market on Avenue de Gaspé. Transformed into …
    Les Cervidés
    Les Cervidés
    Updated on March 29, 2023
    Arrêts Gourmands The know-how of our gourmet stops - Fruits & légumes RG: visit to the farm and open-air market
    Hélène Couillard and her husband, Claude Gamache, have been farming the lands of the Gamache farm in L’Islet for more than 30 years. They represent the third generation to grow fruits and vegetables on this land. Today, their son Alexandre supports …
    Les Cervidés
    Les Cervidés
    Written on June 17, 2021
    Arrêts Gourmands The know-how of our gourmet stops - Chouinard dairy bar: a tasty heritage
    Jean Chouinard is undoubtedly a pioneer. In the 1960s, then a milkman in Saint-Jean-Port-Joli for a long time, he wanted to open a kiosk where people could stop for a glass of milk. He finally proposed something new by purchasing one of the very fir…
    Les Cervidés
    Les Cervidés
    Written on June 14, 2021
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