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The know-how of our gourmet stops - La Libellule: conviviality, indulgence and simplicity

For more than 35 years, the friendly restaurant La Libellule has been flapping its wings in the heart of the village of Saint-Jean-Port-Joli. Diane Guillemette was first a partner of the establishmen…

Les Cervidés July 29, 2021
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The know-how of our gourmet stops - La Seigneurie des Aulnaies: The transmission of ancestral know-how for exceptional flours
In the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first…
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Les Cervidés July 16, 2021
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The know-how of our gourmet stops - La Roche à Veillon: a dive into the heart of Quebec's culinary heritage
Born in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebe…
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Les Cervidés July 13, 2021
Terrasse de la Coureuse des Grèves
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The know-how of our gourmet stops - La Coureuse des grèves: a historic restaurant
In a completely renovated ancestral house, this restaurant-café in the picturesque village of Saint-Jean-Port-Joli has been offering gourmet fine cuisine with market flavors for over 40 years.
Les Cervidés
Les Cervidés July 9, 2021
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The know-how of our gourmet stops - Auberge des Glacis: A gourmet local refreshment bar
Between river and mountain, Auberge des Glacis is a real gem of L’Islet. Housed in a former flour mill, the place is not lacking in charm with its country decor and stone walls.
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Les Cervidés July 8, 2021
Pizzéria Porto Bellissimo
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The know-how of our gourmet stops - Pizzeria Porto Bellissimo and Les Gâteries de la Mie: delicious pizzas and decadent treats
Two of Chaudière-Appalaches' best-kept secrets can be found in the pretty village of Saint-Jean-Port-Joli: Pizzeria Porto Bellissimo and Les Gâteries de la Mie. At the same address, these two busines…
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Les Cervidés July 2, 2021
Virée Gourmande - Saint-Jean-port-Joli - Ras l'Bock - Microbrasserie - Terrasse - Couple - Brasseur
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The know-how of our gourmet stops - Microbrasserie Ras L’Bock: beer artists
In May 2015, the dream of Julien Chouinard, David Lebel and Alexandre Caron came true. The three childhood friends, who had been indulging in home brewing for several years, seized the opportunity to…
Les Cervidés
Les Cervidés June 30, 2021
Moule à Sucre - Boutique - Saint-jean-Port-Joli - Côte-du-Sud
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The know-how of our gourmet stops - Le Moule à Sucre: ambassador of Quebec terroir
It was in 2002 that Roberto Di Giulio and Nathalie Niemeyer moved to Saint-Jean-Port-Joli, very close to the water. They set their sights on a large and magnificent old-style barn which then housed a…
Les Cervidés
Les Cervidés June 19, 2021
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The know-how of our gourmet stops - Bisons Chouinard: bison, a red meat to discover
For twenty-five years, bison have roamed the vast pastures of the Bisons Chouinard farm in Saint-Jean-Port-Joli. Although long neglected in the past, this robust and beautiful animal is now more and …
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Les Cervidés June 19, 2021
Du pain c'est tout - Boulanger
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The know-how of our gourmet stops - Boulangerie Du pain… c'est tout! : volontary simplicity
It's hard to find a greater fan of bread and local food in Quebec than Charles Létang, owner of the bakery Du pain… c’est tout !, located in Saint-Roch-des-Aulnaies. A baker for ten years, Charles ha…
Les Cervidés
Les Cervidés June 17, 2021
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The know-how of our gourmet stops - Chouinard dairy bar: a tasty heritage
Jean Chouinard is undoubtedly a pioneer. In the 1960s, then a milkman in Saint-Jean-Port-Joli for a long time, he wanted to open a kiosk where people could stop for a glass of milk. He finally propos…
Les Cervidés
Les Cervidés June 14, 2021
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The know-how of our gourmet stops - Boulangerie Sibuet: talented from father to son
Boulangerie Sibuet is known to everyone in Saint-Jean-Port-Joli and well beyond. There is something for everyone, whether it is to enjoy a good meal or to buy a fresh sourdough bread of the day or a …
Les Cervidés
Les Cervidés June 13, 2021
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The know-how of our gourmet stops - Bistro Ok: taste the flavors of the land and the river
It is not yesterday that Bistro Ok offers a wide choice of excellent dishes to its customers. But since the expansion work carried out in 2015, a stop is needed, because the architecture of the build…
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Les Cervidés May 31, 2021
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How to fully enjoy spring
The dazzling, invigorating and energizing spring sun! The art of gently enjoying this moment of transition from the lull of winter to the bright future of summer is a real joy. So take the time to st…
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Fill up at Saint-Jean-Port-Joli!
Traveling by van, my boyfriend and I have converted our own camper with the idea of exploring the province and our neighbors independently. It is on board our big red car that we try to escape the ci…
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Gabrielle Martel-Carrier Ambassadrice - Destination Région L'Islet March 8, 2021
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Cross-country skiing at Trois-Saumons lake
This winter, the confinement and the weather brought me back to a sport I practiced for a long time during my childhood, cross-country skiing, which allowed me to take advantage of an incredible site…
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Discover the trails of Saint-Marcel de L'Islet!
Follow our ambassador, Frédéric Rétif, and his family as they discover the trails of Saint-Marcel during an improvised winter snowshoeing trip!
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Frédéric Rétif Ambassadeur - Destination Région L'Islet February 18, 2021
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Foody Nature
Our terroir at your festive table
As many will not be able to travel to taste the delights of our region during the holiday season, why not bring the specialties of our region and the great talent of our local chefs and producers to …
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Emie-Liza Caron St-Pierre Office du tourisme de la MRC de l'Islet November 30, 2020
Active Nature
Club Sportif Appalaches : a cross-country ski center worthy of the greatest
Impeccably maintained trails, extraordinary panoramas and a number of technical challenges; It's impossible not to fall in love with the Club Sportif Appalaches.
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Simon Diotte November 1, 2019
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A winter getaway that warms the heart
There's nothing better than enjoying a good hot chocolate after a good day outdoors in the winter! In Quebec, we are fortunate to be able to have fun in many ways thanks to the abundance of snow! Let…
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Emie-Liza Caron St-Pierre Office du tourisme de la MRC de l'Islet November 8, 2018