Articles
Foody Nature The cream and maple sugar pie from Boulangerie Sibuet: “Succrulente! "
By our fault, we tasted it like 3-4 days after we purchased it. And that was something! I hardly dare imagine coming out of the oven.
Stéphane Bourque • Written on August 24, 2020
How to fully enjoy spring
The dazzling, invigorating and energizing spring sun! The art of gently enjoying this moment of transition from the lull of winter to the bright future of summer is a real joy. So take the time to stop for a getaway in our region with friends, lovers or family to enjoy this season full of light and hope!
Emie-Liza Caron St-Pierre • Updated on March 11, 2024
Foody Nature Our terroir at your festive table
As many will not be able to travel to taste the delights of our region during the holiday season, why not bring the specialties of our region and the great talent of our local chefs and producers to your table? It's a great way to encourage our businesses and enjoy a hassle-free treat! Here are a few decadent and ingenious proposals to brighten up your taste buds during the holiday season!
Emie-Liza Caron St-Pierre • Written on November 30, 2020