Inn

Auberge des Glacis

L'Islet • Destination Région L'Islet
Lodge
Family-owned bussiness
Chef Pascal Androdias
Lapin de M. Pelletier

This place also offers :

Description

  • Number of Guests : 14

  • Washroom : 16

  • Wireless Internet Access

In a few words

L'Auberge des Glacis is a hidden treasure in the middle of an estate, between the seaway and the mountains. A page in the history of the Côte-du-Sud region is engraved on the stone walls of this old mill (1840). In our cozy dining room, discover the unique flavors of our extensive gourmet menu concocted with 55 local producers from Chaudière-Appalaches. The Chef Olivier Raffestin knows how to blend flavors, with a mixture of boldness and subtlety. Each of his dishes is a true work of art. Let us charm you with one of our 16 rooms with enchanting decor and private bathrooms, and two romantic suites. Each room has wooden beams. Rooms offer antique furniture or furniture made by local artisans, beams and stone walls. Scour our maintained trails in our five acre park, with a small lake to swim in. Browse through the beautiful gardens and trails in the park surrounding the hotel, with swimming lake, a gazebo and Zen garden. Four-season solarium.

For Real!

Diane Laflamme, Auberge des Glacis

Certifications et distinctions

  • Terroir et saveurs du Québec
  • Bienvenue cyclistes !™
  • Auberge du Passant
  • Aliments du Québec au menu
  • Grand Prix Régional - 2008
  • Grand Prix National BRONZE - 2008
  • Grand Prix Régional - 2009
  • Grand Prix Régional - 2010
  • Grand Prix Régional - 2010
  • Grand Prix Régional - 2011
  • Grand Prix Régional - 2014
  • Grand Prix Régional - 2015
  • Grand Prix Régional - 2016
  • Grand Prix Régional - 2017

Offers (4)

Offres

Articles (3)

Articles

How to fully enjoy spring

The dazzling, invigorating and energizing spring sun! The art of gently enjoying this moment of transition from the lull of winter to the bright future of summer is a real joy. So take the time to stop for a getaway in our region with friends, lovers or family to enjoy this season full of light and hope!

Foody Nature Our terroir at your festive table

As many will not be able to travel to taste the delights of our region during the holiday season, why not bring the specialties of our region and the great talent of our local chefs and producers to your table? It's a great way to encourage our businesses and enjoy a hassle-free treat! Here are a few decadent and ingenious proposals to brighten up your taste buds during the holiday season!