Boulangerie Du pain... c'est tout!

Saint-Roch-des-Aulnaies • Destination Région L'Islet
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Boulangerie Du pain... c'est tout!

Contact details

525, route de la Seigneurie
Saint-Roch-des-Aulnaies Québec, G0R 4E0
List of itineraries

418 354-2800 #2


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In a few words

For Real!

Emilie Vallières, Boulangerie Du pain... c'est tout!

Certifications et distinctions

  • Terroir et saveurs du Québec

    Articles (11)


    Active Nature - Arrêts Gourmands - Foody Nature Have a bite to eat on the Véloroute champêtre

    The Véloroute champêtre, which passes through the Appalachian villages, offers you numerous viewpoints on the river and on various attractive circuits. Here, in the L'Islet region, you can discover the best snack bars and gourmet stops. The Route verte round-trip route is 71 km long; intermediate routes vary from 19 to 57 km. Follow me on my day trip by bike. Let's go!

    List of agri-food products to take home

    Here is THE list of regional agri-food products that you absolutely must have in your pantry! In addition to encouraging local purchasing, you'll discover picturesque places and the outstanding hospitality of producers, farmers, millers, winemakers and brewers!

    Foody Nature Our terroir at your festive table

    As many will not be able to travel to taste the delights of our region during the holiday season, why not bring the specialties of our region and the great talent of our local chefs and producers to your table? It's a great way to encourage our businesses and enjoy a hassle-free treat! Here are a few decadent and ingenious proposals to brighten up your taste buds during the holiday season!

    Arrêts Gourmands

    Gourmet stops

    Arrêts Gourmands The know-how of our gourmet stops - Boulangerie Du pain… c'est tout! : volontary simplicity

    It's hard to find a greater fan of bread and local food in Quebec than Charles Létang, owner of the bakery Du pain… c’est tout !, located in Saint-Roch-des-Aulnaies. A baker for ten years, Charles has worked with natural sourdough and local organic flour that he buys directly from farmers in the region. These flours are then stone-ground at La Seigneurie des Aulnaies, just behind its bakery.

    This place also offers :