In a few words
In its dining room menu, the restaurant offers regional products. Member of the Gourmands Stops of Chaudière Appalaches, the restaurant procures the products from suppliers in the region.
A traditional bread oven was built in the small park on the east side of the restaurant. Come and feel the good bread cooked in the bread oven of La Roche à Veillon! From Thursday to Sunday at 9 am, our attendant is busy cooking the good housebread! Take note that in case of rain, the activity is postponed to the next day except Sunday!
Products are also available at the counter: pâtés, cipâtes, pies, breads, cakes, squares with dates, biscuits, sausages, terrines, maple products, pâtés, cheese, etc. Daily lunch menus (4) are offered daily from Monday to Friday. Watch the activities of the 2020 season!
Where tradition makes conquests!
From Saturday, May 9 to Monday, October 12, 2020, from 8 am to 9 pm!
Closed on Mondays, Tuesdays and Wednesdays in May except Monday 18 May, open from 8 am to 9 pm.
This year we are still extending the week-long opening period for the restaurant and will continue to sell products at the sales counter on weekends from October 17 to 1st november (Saturdays and Sundays) from 9 am to 4 pm and only valid as long as stocks last!
Cipâte et pies
Our house specialities!
Pork stew with meatballs
Granmother's stew! In the days of our grandmothers!
Beurrée de crème
Slice of bread with cream and maple sugar! Miam, miam!
Blood sausage with apple sauce
Apple sauce pairs well this dish! It's a gourmet's delight!
Great pancakes, crunchy with maple syrup!
Maple sugar cake
A pastry chef speciality!