La Roche à Veillon - Resto/théâtre

Saint-Jean-Port-Joli • Destination Région L'Islet
Sugar shack event
Comptoir de vente
Comptoir de vente
Homemade bread
Sales counter
Produits confectionnés sur place
Beignes maison
Roche à Veillon
Roche à Veillon
Roche à Veillon
Produits boutique
425 Google Reviews

This place also offers :


Our crushes (6)

  • Blood sausage with apple sauce

    Apple sauce pairs well this dish! It's a gourmet's delight!

  • Beurrée de crème

    Slice of bread with cream and maple sugar! Miam, miam!

  • Pork stew with meatballs

    Granmother's stew! In the days of our grandmothers!

  • Cipâte et pies

    Our house specialities!

  • Maple sugar cake

    A pastry chef speciality!

  • Traditional pancake

    Great pancakes, crunchy with maple syrup!

In a few words

In its dining room menu, the restaurant offers regional products. Member of the Gourmands Stops of Chaudière Appalaches, the restaurant procures the products from suppliers in the region.

A traditional bread oven was built in the small park on the east side of the restaurant. Come and feel the good bread cooked in the bread oven of La Roche à Veillon! From Thursday to Sunday at 9 am, our attendant is busy cooking the good housebread! Take note that in case of rain, the activity is postponed to the next day except Sunday!

Products are also available at the counter: pâtés, cipâtes, pies, breads, cakes, squares with dates, biscuits, sausages, terrines, maple products, pâtés, cheese, etc. Daily lunch menus (4) are offered daily from Monday to Friday. Watch the activities of the 2020 season!

Where tradition makes conquests!

For Real!

This project has been conceived by 10 local businessmen in countering the adverse effects when building the planned highway. In 1964, we created the 1st "Boîte à chansons" and in 1965, the restaurant.

Nancy Carrier, La Roche à Veillon - Resto/théâtre

Certifications et distinctions

    • Grand Prix Régional - 2009
    • Grand Prix Régional - 2014

    Schedule and prices


    From Saturday, May 9 to Monday, October 12, 2020, from 8 am to 9 pm!

    Closed on Mondays, Tuesdays and Wednesdays in May except Monday 18 May, open from 8 am to 9 pm.

    This year we are still extending the week-long opening period for the restaurant and will continue to sell products at the sales counter on weekends from October 17 to 1st november (Saturdays and Sundays) from 9 am to 4 pm and only valid as long as stocks last!


    Visit our website under the "restaurant" tab to consult the menu and the "Counter" tab to find out the prices of the many products in the shop.

    Activities and Events (2)

    Activités à venir

    May 2021

    • May 8, 2021Restaurant La Boustifaille

      Official opening of the restaurant


    October 2021

    • October 10, 2021Closing supper

      Closing dinner of the season 2017 with dance, music, animation by Richard Bossinotte and prize draw of presences.


    Articles (3)


    Nouvelles des membres La Roche à Veillon fait sa cabane à sucre!

    La Roche à Veillon resto-théâtre ouvre sa saison le samedi 8 mai prochain sous le thème de la cabane à sucre. C’est avec le support amical de Frédéric Cyr, directeur culinaire du Fairmont le Château Frontenac, que la Roche à Veillon offrira cette activité gourmande à sa clientèle. Monsieur Cyr affectionne particulièrement La Roche à Veillon en raison de son histoire unique qui réunit tradition et cuisine authentique.

    List of agri-food products to take home

    Here is THE list of regional agri-food products that you absolutely must have in your pantry! In addition to encouraging local purchasing, you'll discover picturesque places and the outstanding hospitality of producers, farmers, millers, winemakers and brewers!